Rice Research Section
- Cultivation of high quality and high quality rice varieties
- Conducting research on varieties and agro-technologies to sustain crop production.
- Research and development of cultivars and cultivars to adapt to the effects of pest and climate change.
- Research on production of high yield and high quality hybrid rice varieties.
- Implementing varieties and farming methods to increase yields in areas with water and soil conditions.
- Research and development of cost-effective and cost-effective farming methods for non-waterlogged areas.
- Production of high quality seeds;
- Cultivation of high quality and nutritious varieties.
- Research is being carried out with the aim of cultivating high-yield varieties (Green Super Rice) that will improve the crop environment in a sustainable way.
Workflow
1. Reproduction,
2. Breeding,
3. Study of International Rice Varieties.
4. Step-by-step competition exit process
5. Farmer-level local high-yield competition
6. Seed conservation,
7. Parental reproduction.
After completing this step, the following areas are classified into Effective research is being carried out to obtain and distribute high quality seeds.
1. Irrigation paddy production research
2. Rainfed paddy breeding research
3. Research on high quality rice varieties
4. Research on Indigenous Paddy Cultivation Research
5. Research on the production of drought-tolerant rice varieties
6. Upland rice breeding research
7. Research on small-scale paddy farming
8. Research on Salt Seed Paddy Production
9. Research on the production of submerged paddy
10. Research on heat-resistant paddy breeding
Different as above. Different regions; Research is being carried out by climate.
Research Result
From 1915 to 1960, the following varieties of paddy were selected by Pure Line:
For example: Pinto Sein (A 29-20); E Karen (A 35-17); Maung Nyo (B 24-92); Selection (B 47-5); Hmawbi Sein (C 15-10); Shan Nyein (C 24-47); Buffalo (D 25-4); Popcorn (D 44-8); Lock Key (E 30-42); Vat (E 43-43); Mountain top flower Arm Yes, comrade. Comrade Latt.
From the varieties selected in the above manner, Popcorn Yes, comrade. Arm Comrades are still cultivating farmers.
In 1965-1974, more than 100 varieties were imported. Hundred-2 C 4-63; Lone Thwe Shwe War Saffron varieties have been selected and published so far. Diamonds and saffron varieties are widely cultivated.
From 1974-2016, 106 new varieties of paddy were distributed using various breeding methods and 74 varieties were certified by the National Committee for Seeds. Among these varieties, the ones that are widely cultivated to date are Manaw Thukha, Shwe War Tun; Kyaw Zey Hmawbi-1, Hmawbi-2, Sin Acre-3, Shwe Thwe Yin If the fruit is repeated, IRA-747; Ya-2 Tun; Ya-8, Sin Thwe Latt Yezin Lone Thwe Yadanar Toe And Shwe Thwe Yin. During the monsoon paddy season, there are about 36 cultivated varieties produced by the Department of Agricultural Research, covering about 58% of Myanmar’s paddy area. During the summer paddy season, there are about 26 cultivated varieties produced by the Department of Agricultural Research, covering about 90% of Myanmar’s paddy area.