Horticulture Research Section
Central Agricultural Research Division; The Department of Vegetables and Fruits was established in 1977 and is affiliated with the Department of Agricultural Research. In 2004, it was established as a division under the Division of Industrial Crops and Vegetable Fruits. Formed on 27 January.
The Department of Vegetables and Fruits Purple Office In addition to pulses and legumes, research is being done on kitchen crops (onions, peppers) and fruits (mangoes, buffaloes, dragon fruit, mangoes, malaka, etc.).
Objective
1. To produce high quality and high yielding vegetables and fruits
2. Discover farming methods that increase yields and become economically viable.
Research Activities By The Department Of Vegetables & Fruits
(a) Breeding selection
(b) Exit Competition
(c) Cultivation test
(d) Perennial research
| Vegetables | Fruits |
|---|---|
| Tomatoes | Mango |
| Chili | Naga Mauk |
| Purple | Malaka |
| Cook beans | |
| Office |
Ongoing Research
Vegetables
1. Production of high quality and high yielding varieties (tomatoes, eggplants, peppers, okra, curry beans, lentils)
2. Production of high yielding tomato varieties
Fruits
1. Natural Conservation of Mango Varieties
2. In mango and dragon fruit, cultivation methods to increase quality and yield, such as fertilization rate, seasonal fruiting system, Techniques for longevity after mango harvest